If anyone can identify these fall mushrooms, please let me know. They are not in my repertoire although I wish they were, because they look delicious.
These are the ones in a fairy ring. They look like single oysters to me, and I believe they are rooted in some almost totally osmosed wood. These are quite large, as big as a coffee saucer, anyway.
Then there were these beauties::: I don't know them so I don't eat them. I barely touch them...
Now these I know. They are unmistakably Shaggymanes. I will eat them until the cows come home, or until they turn to black ink and drip themselves away. You can see some black on the bottoms of some of these:
These are the ones in a fairy ring. They look like single oysters to me, and I believe they are rooted in some almost totally osmosed wood. These are quite large, as big as a coffee saucer, anyway.
Then there were these beauties::: I don't know them so I don't eat them. I barely touch them...
Now these I know. They are unmistakably Shaggymanes. I will eat them until the cows come home, or until they turn to black ink and drip themselves away. You can see some black on the bottoms of some of these:
1 comment:
how do you prepare the shaggy manes? I have some here but haven't been real happy with the results of sautéing.
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