|Radical Roots Brussels Sprouts|
|Boardman Hill Produce|
|Foggy Meadow's Turnips|
|Mendon Mountain's Apples|
|Tweed Valley Farm Shiitakes|
She and Dennis are new Winter Market vendors this season with their Radical Roots Farm booth. They, along with Jim Sabataso at Sustainable Rutland, and RAFFL, are sponsoring a Localvore Thanksgiving again this year. Radical Roots is also raffling off a Bounty of Thanksgiving Vegetables, and they have some beautiful ones.
Of course, to some of us the combination of local with Thanksgiving is no oxymoron, only the natural thing to do. To get some ideas on HOW to do it go to one of their websites for recipes and recommendations.
The big medievally-atmosphered space has new lighting this year, and a new roof to prevent those deluges we used to have to avoid, which, actually, should keep in a little more body heat, too.
Hilary Adams-Paul’s The Domestic Diva is continuing its reign from the summer, with sumptuous offerings to eat out of hand or take home for dinner. And Young La continues to ladle up her enormously popular Asian noodles (gluten-free) and eggrolls, too; while Sheila at Burnham Farm offers quiche and soups and pot-pies. There are samosas and Ana’s Empanadas, and, in the future, Daniel Pol will be making crepes from his Ooh La! La! booth.
Caroline Kimball and Conor Falcon, interns at Foggy Meadow Farm, are new faces that we got to know from the summer market. They’ll be leaving soon for unimaginable western adventures – living in a tepee in the Montana winter! – but swear they will be back here to settle down and farm!
Foggy Meadow and Greg Cox’s Boardman Hill Farm are proving to be fantastic new farmer incubators. This summer’s Alchemy Gardens farmers, Lindsay Arbuckle and Scott Courcelle, are graduates of the two, and Sally Beckwith of Foggy Meadow told me that many of their interns have gone on to farm full-time.
The Yoder Farm was new last year, with their beautiful selection of dried beans and popcorn and it is really good to see them back;
as it is Joe Bossen with his Vermont BeanCrafters’bean burgers. He came in the middle of last winter and looks like he’ll be around all this season.
Kevin Evans, from Groundworks Farm in Florence just moved here from New Hampshire. He and his partner, Margaret, are offering produce and sprouts (I liked the lentil sprouts), pastured chickens, and a chocolate croissant that will now be my weekly Saturday morning carb and sweet splurge.
Almost as wonderful as the food,
|Ray Powers, inimitable baker of Bear Mountain Sourdough Breads|
|Yvonne Daley, shopping and schmoozing|
|The Co-op's lovely Bess Lewis|
|Michael Manfredi of Boardman Farm|
|Greg Cox of Boardman Hill|
|Steve Kyhill strummed and sang for the first Winter Farmers' Market|
I will continue to think about hunger – and would love to hear your thoughts about it – but for now it’s all about community, local and beautiful food, and the people who make it and eat it.