tag:blogger.com,1999:blog-17895665.post708920671081888471..comments2024-02-25T03:22:38.840-05:00Comments on ...thrice shy: Simple Food for Pacing Tigerssharon parquette nimtzhttp://www.blogger.com/profile/10066976527679928485noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17895665.post-68648090974890536162009-01-28T19:54:00.000-05:002009-01-28T19:54:00.000-05:00Anna, I've used a regular pork loin roast, and the...Anna, I've used a regular pork loin roast, and the aforesaid meaty country ribs. I liked the loin better, but a shoulder (unsmoked) would be really good, too. I lay a piece of foil loosely over the whole dish, so the top onions don't blacken. That only during the first hour, and take it off after you've turned the pork and added the liquids.<BR/>Good questions, thanks.<BR/><BR/>And Penny, I got out of my PJs at about 2PM today, and am about to get back into them. Still snowing hard, though doesn't seem to be loading down the trees.<BR/><BR/>In Fla, I guess you could take the sun and balm and sand for granted after awhile...sharon parquette nimtzhttps://www.blogger.com/profile/10066976527679928485noreply@blogger.comtag:blogger.com,1999:blog-17895665.post-7527377816366498122009-01-28T19:42:00.000-05:002009-01-28T19:42:00.000-05:00Please answer some questions I have. Do you cover...Please answer some questions I have. Do you cover the dish in the oven? Is this a big round of pork or something like a roast? Thank you!!Annahttps://www.blogger.com/profile/14191662094981398758noreply@blogger.comtag:blogger.com,1999:blog-17895665.post-49902511669516458822009-01-28T17:58:00.000-05:002009-01-28T17:58:00.000-05:00Sharon, We seem to be in tangent mindsets. The po...Sharon, We seem to be in tangent mindsets. The pork sounds wonderful. We are following your weather and although I am in Florida, the Michigan and Vermont ingrained snuggle factor has emerged and I spent the day in sweats and socks. Hope the tigers stop pacing soon.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.com